Omega 3 complex ( 欧米茄 3 )

Omega-3 Complex

Adequate quantity of omega-3 fatty acids in the diet significantly reduces the risk of developing cardiovascular disease and stroke, high blood pressure, depression, attention deficit and hyperactivity disorder, joints pain, as well as many dermatoses. Some studies have established that omega-3 fatty acids can stimulate the immune system and protect us from a number of diseases, including Alzheimer's disease.

Omega-3 fatty acids - are not a separate nutrient but a complex of nutrients that includes eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids. Both are contained in a large amount in coldwater fish bodies, which is the reason for their lack in the diet of such a large number of people.
The diet of almost 80% of Ukrainians is poor in omega-3 fatty acids. This chronic failure causes various metabolic disorders as well as serious diseases.
NUTRILITE™ Omega-3 Complex, which contains the optimal ratio of omega-3 fatty acids (EPA - eicosapentaenoic and docosahexaenoic acid DHA) is recommended to all who are exposed to any inflammatory processes, regardless of their location, infectious and viral diseases, as well as for daily use - for people with heart diseases and blood vessels problems. One capsule of NUTRILITE Omega-3 Complex provides the body with about the same amount of omega-3 fatty acids (EPA and DHA) as the 28 grams of salmon, tuna or sardines.

Features :

• As the typical diet is not rich in Omega-3 fatty acids due to low fish consumption, NUTRILITE Omega-3 Complex provides a convenient way to add these valuable fatty acids to the diet.
• One capsule supplies 180 mg of EPA (eicosapentaenoic acid) and 120 mg of DHA (docosahexaenoic acid)
• No artificial colours, flavours or preservatives added

Benefits :

• Omega-3 fatty acids - an essential component of everyone’s diet to ensure their optimal vital activity.
• Belong to the essential (indispensable) FA, i.e. not synthesized in the human body and must be supplied with food.
• Normalize fat metabolism, blood pressure, help to keep blood vessels elastic and reduces sedimentation of "harmful" cholesterol on the inner walls of the arteries up to nearly 75%, and thus is the number one agent in the prevention of atherosclerosis.
• Omega-3 fatty acids protect the myocardium (heart muscle), helping to maintain the natural rhythm of the heart, are used in the treatment of arrhythmias and heart failure.
• Sufficiency of Omega-3 fatty acids in the diet promotes the synthesis of specific substances that suppress inflammation and slow the progression of atherosclerosis.
• Omega-3 fatty acids improve the function of the nervous system thus contribute to concentration, improve memory, eyesight and prevent the development of nervous and mental disorders.
• Essential in the comprehensive care of the condition of the skin, nails and hair, promote qualitative renewal of skin cells, hydrate the skin from the "inside" and reduce dryness, flaking and redness, slow down the formation of wrinkles.

Ingredients :

NUTRITIVE VALUE IN ONE CAPSULE
Energy value ....................................................................................10.7 kcal (44.8 kJ)
Proteins.............................................................................................0.284 g
Carbohydrates..................................................................................0,152 g
Fats.....................................................................................................1 g
Of these saturated fats....................................................................0,25g
Monosaturated fats...........................................................................0,23 g
Polysaturated fats.............................................................................0,51 fats
Of which:
Eicosapentaenoic acid (EPA) .........................................................180 mg
Docosahexaenoic acid (DHA) .........................................................120 mg
Vitamin E...............................................................................................5 mg
COMPOSITION (PER CAPSULE): OMEGA-3 FATTY ACIDS FROM FISH OIL, EPA
(Eicosapentaenoic acid), 180.0 mg), DHA (Docosahexaenoic acid), 120.0 mg), VITAMIN E - 5 mg;
OTHER INGREDIENTS: GELATIN, GLYCERIN (E422), SOYBEAN OIL.